Recipe - Strawberries With Zabaglione

1 cup Strawberries; hulled and
; quartered
; lengthwise
2 tablespoon Marsala
2 lg Eggs
2 tablespoon Sugar

Divide the strawberries and 1 tablespoon of the Marsala between 2 goblets
and let the strawberries macerate for 15 minutes. In a metal bowl whisk
together the eggs and the sugar, set the bowl over a saucepan of simmering
water, and whisk the mixture until it begins to thicken. Whisk in the
remaining 1 tablespoon Marsala, continue to whisk the mixture until it is
thick and foamy and registers 160F. on a candy thermometer, and spoon the
zabaglione over the strawberries.

Serves 2.

Gourmet April 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.