Recipe - Strawberries With Creme Fraiche

One half cup Whipping cream
One half cup Dairy sour cream
4 cup Fresh strawberries
One half cup Packed brown sugar

For the creme fraiche in a small mixing bowl stir together the whipping
cream and sour cream. Cover with plastic wrap and let stand at room temp
for 5 12 hrs or till mixture thickens. When thickened, refrigerate for 24
hrs.

To serve, place strawberries in bowl, dip into creme fraiche and then dip
into brown sugar... OR place into indivdual bowls top with creme fraiche
and sprinkle with brown sugar. Serve with! Soft music, a dish of foil
wrapped chocolates, two glasses and a bottle of chilled wine.

Creme Fraiche Source Recipes from country inns submitted by marina phx.az.
Posted to TNT Prodigy's Recipe Exchange Newsletter 10 Jan 97

From: Marina thecollector@worldnet.att.net

Date: Fri, 10 Jan 1997 02:28:52 +0000