Recipe - Strawberries With Champagne Ice

: 14
One half cup per serving

1. With a vegetable peeler, peel zest in strips from oranges and lemon.

2. Squeeze juice from oranges and lemon.

3. In a large saucepan, combine water, Three fourths cup sugar, and citrus zest.

4. Bring mixture to a boil over mediumhigh heat; boil for 5 minutes.

5. Remove from heat. Discard zest.

6. Pour liquid into a large bowl and stir in orange and lemon juices and
liqueur.

7. Cover and refrigerate for 2 hours.

8. Stir 2 cups champagne into juice mixture.

9. Pour into 8inch square pan and freeze until slushy, 2One half to 3 hours.

10. Beat juice mixture in a mixing bowl or process in a food processor or
blender until smooth.

11. Pour back into pan and refreeze for 2 to 3 hours, stirring
occasionally.

12. Meanwhile, hull strawberries and cut in half.

13. Put in a medium bowl and stir in 1 cup champagne and 1 tablespoon
sugar.

14. Cover and refrigerate for at least 2 hours.

15. Place strawberries in goblets and fill with champagne ice.

Nutritional Information Per Serving: Calories 99; Protein 0 g;
Carbohydrates 15 g; Cholesterol 0 mg; Total Fat 0 g; Saturated 0 g;
Polyunsaturated 0 g; Monounsaturated 0 g; Fiber 0 g; Sodium 5 mg

Source: The New American Heart Association Cookbook (Random House, 1999)

Posted to The Gourmet Connection Recipe Page Newsletter by
newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster
v2.0l.