Recipe - Strawberries N Cream Angel Hearts

2 tablespoon Strawberries; mashed
One fourth cup Cool whip lite
4 sl Angel food cake loaf
One half cup Strawberries; cut or sliced up
1 tablespoon Chocolate flavored syrup

Fold mashed strawberries into whipped topping. Cut angel food cake slices
into 4 hearts. Spread one side of each of two hearts with about 1
tablespoon whipped topping mixture. Place toppingside up on serving
plates. Top with cut or sliced up strawberries. Spread remaining topping on both
sides of remaining hearts; place on top of strawberries. Drizzle with
chocolate syrup.

Posted to MMRecipes Digest V4 #136 by novmom@juno.com (Angela Gilliland)
on May 16, 1997