Recipe - Strawberries In March

Three fourths pound Macaroon (cookie) coconut
1 cn Condensed milk
20 Drops red coloring
3 small Pkgs. strawberry jello
1 teaspoon Almond flavoring

Knead all ingredients together except for 1 small pkg. jello and
refrigerate for 3 hours or overnight. Mold into shape of strawberry. Roll
in third package of jello. Make 2 leaves on top using icing in a can with
tips or make buttercream icing and use #67 leaf tip. Refrigerate. Makes 80
~ 90.

NOTE: I buy a 14. oz. bag of flaked coconut and grind finely in a food
processor.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini