Recipe - Strawberries In Champagne

2 tablespoon Fresh lime juice
4 tablespoon Lightflavored honey
Fresh mint
1 qt Small strawberries, washed
and hulled
Chilled champagne, sparkling
white wine or nonalcoholic
sparkling wine

Heat the lime juice and honey until honey melts. Add two large sprigs of
mint. Remove from heat and steep for 5 minutes. Remove the mint. Put
strawberries in a bowl, add the sauce, toss gently, refrigerate at least 20
minutes. Divide the berries amoung six dessert dishes. Pour on champagne
and add a mint garnish.

Recipe by: The Denver Post 6/25/97 Posted to MCRecipe Digest V1 #661 by
Diana Stephens mdstephe@ix.netcom.com on Jul 8, 1997