Recipe - Strawberries In Balsamic Pepper Syrup

5 tablespoon Honey
3 tablespoon Balsamic vinegar
One fourth teaspoon Coarsely ground black pepper
1 pt Strawberries; hulled and
halved
1 Banana; cut or sliced up

In a mixing bowl, whisk the honey and vinegar until wellblended. Stir in
the pepper. Add the strawberries and stir gently to coat with the syrup.
Let stand for 5 to 10 minutes at room temperature. Stir in the banana.
Serve the fruit and syrup in shallow dessert bowls or stemmed goblets.

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9291

Converted by MM_Buster v2.0l.