Recipe - Strawberries And Rhubarb

1 Bag (14 ounce 16 oz) of
frozen rhubarb, cut in
pieces
1 pack (16 oz) frozen strawberries
with sugar
1 pack Red jello; I use sugar free

Put frozen rhubarb and frozen strawberries in a 2 qt saucepan, cover and
simmer on very low heat til soft and mushy. Keep an eye on it and stir
occassionally. When cooked thru, turn off heat, and mix in dry jello. I use
a hand blender right in the pot to puree, altho I used to use a food
processor before I got the hand blender. That's it. Turns out like slightly
lumpy applesauce.

Posted to JEWISHFOOD digest V97 #249 by MUFFYMOM@aol.com on Sep 14, 1997