Recipe - Strawberries Wchampagne Sauce

2 Egg yolks
One half cup Sugar
2 teaspoon Cornstarch
1 cup Milk
1 teaspoon Vanilla
One half cup Whipping cream; stiffly
beaten
One fourth cup Champagne
1 qt Strawberries; washed and
thoroughly drained

Combine yolks, sugar and cornstarch. Add milk slowly, stirring constantly.
Cook over medium heat until sauce coats a wooden spoon. Refrigerate until
cool. Add vanilla, then fold in whipping cream. Gently fold in champagne,
then serve over strawberries.

FEMME OSAGE

WEST FRONT STREET, ST. LOUIS.

From the Micro Cookbook Collection of French Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.