Recipe - Strawberries Romanoffs

1 cup Fresh strawberries
One half cup Whipped cream
1 tablespoon Granulated sugar
2 Scoops french vanilla ice
cream
1 ounce Cointreau
1 ounce Kirschwasser
2 Oranges
1 Lemon

Put strawberries in a mixing bowl; add granulated sugar. With a fork, mash
berries until they are coarsely mashed. Peel 1 orange and lemon discarding
fruit but keeping skin intact. Add ice cream to berries; mix with a fork.
Fold in whipped cream. Add the peels; mix well. Add liqueurs; mix. Remove
peels. Spoon into 8 oz. stem glasses. Slice remaining orange and garnish
with slices. Serves 2.

ROMANOFF'S FINE DINING

3322 NORTH TURNBULL DRIVE

NEW ORLEANS, LA

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.