Recipe - Strawberries Dipped In Chocolate And Biscotti

4 ounce Bittersweet chocolate,
(Ghiradelli)
1 Long biscotti, your choice
1 qt Large strawberries
(unhulled), rinshed and
dried

Melt the chocolate in a bowl over hot water or using the microwave melting
directtions on the package. Turn the biscotti into crumbs by taking a
rolling pin to it after you've placed it in a heavyduty plastic bag.
Holding onto the hull, dip wach berry into the melted chocolate to cover
helf the berry, then into the crumbs. Set on a sheet of waxed paper until
the chocolate is firm.

Recipe by: The Denver Post 6/25/97 Posted to MCRecipe Digest V1 #661 by
Diana Stephens mdstephe@ix.netcom.com on Jul 8, 1997