Recipe - Strawberries And More With Microwave Chocolate Sauce

A selection of fresh fruit
Strawberries; large, hulled
50 g Dark or milk chocolate; (50
to 100)
3 tablespoon Water; (3 to 5)
1 tablespoon Creme fraiche

Prepare a selection of fresh fruits, hull large strawberries, cut up
fingers of juicy pear or wedges of fresh pineapple, or fingers of
kiwi/zespri, or peel back the skin on physallis.

Break up the chocolate and place in a microwave bowl. Add the water.

Cook on full microwave power for 2 minutes, stir and cook for another
minute or so until smooth and melted. Cool a little. To make it creamy then
stir in a tablespoon of creme fraiche.

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