Recipe - Strawberries

Three fourths cup Condensed milk
2 pack (3oz) strawberry gelatin
1 cup Coconut
1 cup Finely chopped nuts
One half teaspoon Vanilla

Add milk and vanilla to dry ingredients and stir well. Refrigerate 1 hour.
Shape into strawberries and roll in red sugar. Dip stem end into green
sugar or dye slivered almonds in green cake coloring for stems. Refrigerate
overnight. (Colored sugars may be made by putting a few drops of food
coloring in jar with sugar. Shake well. Put on waxed paper to dry.)

MRS JACK GRANNON (LAJEAN)

POPLAR GROVE, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.