Recipe - Strawberries-And Cream Crepes

FROM LOIS FLACK

CYBEREALM BBS 3157861120
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3 cup Sliced fresh strawberries
1/3 cup Sugar
2/3 cup Light Process cream cheese
product, softened
1/3 cup Granulated Sugar
Three fourths cup Nonfat sour cream
alternative
1 tablespoon Fresh lemon juice
One half teaspoon Grated Lemon rind
6 Desert Crepes
1 tablespoon Sifted powdered Sugar
* * * * * * * *

Combine strawberries and granulated sugar in a bowl; stir well. Cover
and chill 1 hour.

Combine cream cheese and powdered sugar in a bowl, and beat at medium
speed of an electric mixer until blended. Add sour cream, lemon juice, and
lemon rind; beat until smooth. Spread One fourth cup cream cheese mixture over
half of each crepe, and top with One half cup strawberry mixture. Sprinkle
crepes with 1 tablespoon powdered sugar.

Serve immediately.

Yield: 6 servings ( 1 crepe each)

Calories.....249 (22% from fat) Protein.....7.9g
Fat......6.1g Carbohydrate......40.8g
Fiber.......2.3g Cholesterol....33mg Iron.............1mg
Sodium........194mg
Calcium.........87mg

Source: "Cooking Light" May 1994 edition

Typed by: Lois Flack, CYBEREALM BBS, Watertown, New York

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini