Recipe - Straw And Hay Pasta Primavera

1 Jar (6oz.) marinated
artichokes, drained with 2
tablespoons liquid reserved
4 cup Assorted vegetables; such as
cut or sliced up carrots, yellow
squash and asparagus
2 Cloves garlic;, cut or sliced up thin
1 cn (16oz) fava beans; rinsed,
and drained
1 cup Vegetable broth
1 teaspoon Grated lemon peel
1 pound Plain and/or spinach
linguine
One half cup Grated Asiago cheese

Heat reserved artichoke liquid in large skillet over medium high heat. Add
vegetables and garlic; cook, stirrig 12 minutes or until vegetables are
crisptender. Stir in beans, broth, artichoke hearts, and lemon peel. Cook
2 minutes until heated through. Meanwhile, cook linguine according to
package directions, drain well and toss with vegetable mixture, cheese and
salt and pepper totaste. Typed by "Essie" Ethel R. Snyder
essie49@juno.com Date October 19, 1997

Recipe by: First for women magazine April 22, 1996

Posted to MCRecipe Digest V1 #853 by essie49@juno.com (Ethel R Snyder) on
Oct 19, 1997