Recipe - Straw And Hay Pasta

4 cup Coarsely chopped tomatoes
1/3 cup Olive oil
6 Garlic cloves, minced
One half teaspoon Crushed red pepper
2 teaspoon Salt
20 ounce Fresh spinach fettucine
20 ounce Fresh yellow fettucine
1 cup Packed fresh basil leaves
slivered

Place tomatoes in a large serving bowl. In a skillet,
over very low heat, warm oil, garlic, pepper & salt.
When garlic begins to sizzle, turn off heat & let
garlic sit in the hot oil for 10 minutes. Pour over
tomatoes. Cook fettucine till al dente. Drain & toss
gently with tomatoes. Sprinkle with basil & toss again.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini