Recipe - Straw Mushroom Medley

1 cl Garlic minced
3 tablespoon Soy sauce
2 tablespoon Dry sherry
7 ounce Jar whole straw mushrooms,
Drained
1 tablespoon Sugar
2 tablespoon Sliced almonds
1 pound Sirloin steak, cut into 2"
Long paper thin strips
2 teaspoon Cornstarch
2 tablespoon Soy sauce
1 tablespoon Vegetable oil
1 cn (8 oz) cut or sliced up water
Chestnuts, drained
3 cup Fresh broccoli florets, cut
In 1" pieces
1 small Onion, cut into slivers
1 Red bell pepper, cut into
Strips
Hot cooked rice, if desired

In shallow bowl,combine garlic,soy sauce,sherry and sugar; blend well.Add
meat strips;stir to coat well.Let stand 30 minutes;drain,reserving
marinade. In large skillet,heat oil.Add meat strips;cook over high heat 2
to 3 minutes or until meat is no longer pink.Stir in broccoli and
onion;cook until crisp tender.Stir in reserved marinade;add remaining
ingredients.Cook until mixture becomes slightly thickened.Serve over cooked
rice,if desired.Makes 4 to 6 servings.