Recipe - Strangozzi With Rocket Pancetta And Prawns

1 teaspoon Salt
4 tablespoon Olive oil
1 Clove garlic; peeled and
chopped
1 130 gram pac cubetti
pancetta
250 g Ripe tomatoes; skins and
pith
; removed, roughly
; chopped (8oz)
100 ml White wine; (31/2fl oz)
125 g Frozen cooked prawns;
defrosted (4oz)
2 40 g packs rocket
Salt and freshly ground
black pepper

Place a saucepan of hot water over a moderate heat, add 1 teaspoon of salt
and bring to the boil.

Add the strangozzi and cook as per pack instructions.

In the meantime heat the olive oil in a large frying pan or saucepan, saute
the garlic, then add the pancetta, tomatoes and wine and cook for
approximately 5 minutes. Finally add the prawns and rocket cooking for a
further 12 minutes, season.

Drain the pasta and combine with the sauce and serve immediately.

Converted by MC_Buster.

NOTES : A combination of pasta with fresh pancetta, prawns and peppery
rocket.

Converted by MM_Buster v2.0l.