Recipe - Straight-From-The-Freezer Beef Stew

2 One half pound Frozen
stew meat
1 1 3/8ounce package
dry onion soup mix
1 1 One half ounce package
brown gravy mix
1 12ounce can beer
1 1Oounce package
frozen mixed vegetables
1 4ounce can mushrooms,
drained

In CROCKPOT combine soup and gravy mixes with beer. Add frozen stew meat,
vegetables and mushrooms, pushing down into liquid to moisten. Cover and
cook on Low 10 to 14 hours. From Rival Crockpot cook book, date unknown
From: Donna Ransdell
Date: 011795

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini