Recipe - Stracciatelle Wmeatballs

SOUP
1 qt Chicken broth
2 cup Water
One half cup Pastina
1 teaspoon Chopped parsley
1 Thin cut or sliced up carrot
One half pound Spinach (leafy part cut)
MEATBALL MIXTURE
One half pound Lean beef
1 Egg
2 teaspoon Flavored bread crumbs
1 teaspoon Grated cheese
2 teaspoon Chopped parsley
2 Eggs
Grated cheese

In a soup pot, combine soup ingredients and bring to a low boil. Mix meat
ingredients in a bowl, make tiny meatballs, and drop into boiling broth
mixture. In a small bowl, beat 2 eggs. With a wooden spoon, stir soup as
you slowly drop in the eggs, stirring constantly. Remove from heat. Cover
and let stand for 2 minutes. Serve with grated cheese. (Stracciatelle means
'torn rags', which is what the eggs look like when you stir them into the
hot broth.) Source: Eat This, It Will Make You Feel Better, by Dom
Deluisebut also very close to how GrandMa Rose used to make her soup.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip