Recipe - Stracciatella
Categories: None, Stracciatella
3 cup Chicken broth, homemade or
canned
3 lg Eggs
One fourth cup Fresh bread crumbs
One fourth cup Grated Parmesan cheese
One fourth teaspoon Ground nutmeg
I checked this great little book out of the library a couple days ago. It's
called Simple Soups by Teresa Kennedy. Here are a few examples of her great
sounding recipes!
In a med saucepan, bring the broth to a boil over med heat. Meanwhile,
lightly beat the eggs, breads crumbs, cheese and nutmeg together in a small
bowl. Remove the broth from the heat long enough to pour in the egg
mixture. Return the soup to a boil, stirring constantly with a whisk (this
will allow the eggs to cook) Serves 6
Posted to EATL Digest 20 Sep 96
From: Patricia Moore PCPJMOOR@IHC.COM
Date: Sat, 21 Sep 1996 15:40:45 0700
Stracciatella recipe makes 4 Servings
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