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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Stovetop Taco Casserole

Categories: None, Stovetop Taco Casserole
Ingredients:

1 pound Ground beef
One half cup Chopped onion
1 One half cup Minute rice
1 cup Mild picante sauce
One half cup Water
1 cn (14 One half oz) whole tomatoes,
undrained, cut up
1 cn (11 oz) green giant mexicorn
whole kernel corn, red and
green peppers, undrained
1 cn (6 oz) tomato paste

in 12 inch skillet or dutch oven, brown ground beef and onions; drain well.
stir in remaining ingredients. bring to a boil; boil 2 minutes, stirring
occasionally. remove from heat. cover; let stand 5 minutes.

Posted to EATL Digest 24 Feb 97 by Donna Partigianoni
donna@LEESVILLE.COM on Feb 24, 1997.


Stovetop Taco Casserole recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!