Recipe - Stovetop Bbq Turkey Burgers

1 One fourth pound Ground turkey; (or chicken)
(up to 11/2)
Three fourths cup Plus 2 tbsp. chili sauce
1 Egg
1 md Onion; finely chopped
1 teaspoon Garlic salt
One fourth teaspoon Pepper
2 tablespoon Vegetable oil
1 tablespoon Brown sugar
1 tablespoon Prepared mustard
1 teaspoon Lemon juice
2 teaspoon Worcestershire sauce

In medium bowl combine ground turkey, 2 tbsp. chili sauce, egg, half of
chopped onion, garlic salt, and pepper. Form into 4 patties, about 1 inch
thick.

In large skillet, heat oil (I used only about 1 tbsp. in a 12" nonstick
skillet). Add turkey burgers and cook over medium heat, until bottoms are
just browned, about 2 minutes. Turn and sprinkle remaining chopped onion
around patties. Cook, stirring onions occasionally, until second side of
patties is just browned and onions are softened, about 2 minutes.

Meanwhile, in a separate bowl, mix remaining Three fourths cup chili sauce, brown
sugar, mustard, lemon juice, Worcestershiere sauce, and 2 tbsp. water.
Bring to a simmer, reduce heat to low, cover, and cook until sauce is
thickened and burgers are cooked through with no trace of pink in center
(meat should spring back when lightly pressed with a finger), about 15
minutes.

Serve with rice or noodles to catch sauce.
Posted to EATL Digest by ChezSchu ChezSchu@AOL.COM on Jan 13, 1998