Recipe - Stove Top Zucchini Casserole

6 md Zucchini; thickly cut or sliced up
3 Potatoes; chopped
4 Celery Stalks; cut or sliced up
6 Green Onions; cut or sliced up
One half teaspoon Basil
One fourth teaspoon Oregano
1 teaspoon Low Sodium Tamari
1 cup Tomato Sauce

In a large saucepan, saute the onions and celery in One fourth cup water about 5
minutes. Add the remaining ingredients. Stir gently to mix. Cover and cook
over mediumlow heat until tender, about 35 minutes.

NOTES : From "The McDougall Health Supporting Cookbook Volume One" by Mary
McDougall. Posted with permission.

Recipe by: Mary McDougall

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