Recipe - Stove Top Stuffing Chicken Recipe

; 1st Layer
2 Box Stove Top Stuffing
One half cup Butter; melted
1 cup Water
; 2nd Layer
2 One half cup Chicken; cut 1 inch thick
One half cup Onion; chopped
One half cup Celery
One fourth cup Green pepper
Three fourths cup Mayonnaise
Three fourths teaspoon Salt
2 Egg
1 One half cup Milk
; 3rd Layer
1 cn Cream of chicken soup
1 cn Water
4 ounce Mozzarella cheese

First Layer: Combine above ingredients, toss until moist, and spoon half
of mixture into 13x9 pan, setting other half of mixture aside.

Second Layer: Combine chicken, onion, celery, green pepper, mayo, and salt
in a bowl until it is well mixed. Place on top of stuffing in pan; top with
remaining stuffing. Beat together eggs and milk. Pour over ingredients in
pan, and refrigerate several hours or overnight.

3rd layer: One hour before serving, pour soup diluted with water over
chicken and stuffing in pan. Bake in preheated 350 oven for 50 minutes.
Remove from oven and sprinkle with cheese. Bake an additional 10 minutes
or until cheese is melted.
Posted to MCRecipe Digest V1 #203

Date: Fri, 16 Aug 1996 19:28:13 0700

From: ChefSteve cahills@cris.com