Recipe - Stove-Top Rice Pudding

DESSERTS FROM CHEF FREDDYS
6 cup Milk
6 ounce Rice (Three fourths c)
3 Eggs
1 cup Sugar
2 teaspoon Vanilla
1 One half teaspoon Cinnamon
One half teaspoon Nutmeg
Raisins (Optional)

Using a teflon coated pan, bring the milk and the rice
to a boil and then let it simmer for « hr... When the
rice is done and starts to thicken beat the eggs and
sugar together and add to the rice... Add the
remainder of the ingredients and cook for 1 to 2 min.
stirring occasionally... Let set to cool, stirring
occasionally... Thickens as it cools...

From the Watn Daily Times Farm & Garden and Fred
Goslin on Cyberealm Bbs at (315) 7861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini