Recipe - Stove-Top Crawfish Boil

2 Bags crab boil (such as Old
Bay seasoning)
1 tablespoon Liquid crab boil (available
from specialty food stores)
3 Lemons,; halved
1 pound Small red bliss potatoes
4 Garlic bulbs,; halved
horizontally
2 Onions,; quartered
3 pound Live crawfish
12 ounce Link Andouille sausage,; cut
into 2inch pieces
2 Ears corn, cut into; 2inch
pieces
One half pound Button mushrooms
Salt and cayenne

In a very large pot heat 3 gallons of water until nearly boiling. Add dry
and liquid crab boil, squeeze in lemons, then throw in potatoes, garlic and
onions. Boil 10 minutes. Add everything else. Cover and boil 5 minutes.
Turn off heat. Uncover, sprinkle in One fourth cup salt and 1 tablespoon cayenne,
stir it up, cover again and let sit for 10 minutes. Drain off liquid. Line
table with newspaper and dig in.

Yield: 4 servings
Recipe By :ESSENCE OF EMERIL SHOW#EE118

Posted to MCRecipe Digest V1 #302

Date: Thu, 14 Nov 1996 22:27:16 0500

From: Meg Antczak meginny@frontiernet.net