Recipe - Stout Stout
Categories: None, Stout Stout
Ingredients:
Stout Stout recipe makes 1 Servings
10 pound Pale malt (2row)
1 pound Roasted barley
1 pound Flaked barley
One half pound Crystal malt
1 + ounce Centennial whole
Hops (at 10.1 A
(no finishing hops)
Wyeast Chico ale slurry
Mash in 3 gallons of water at 170 degrees. Starch conversion at about 90
minutes. Mash out. Sparge with 170 degree water. Collect 5 gallons or
so. Boil for 60 minutes with hops going it at beginning of boil.
Recipe By : Russ Gelinas
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Stout Stout recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
