Recipe - Stout Marinated Ribs With Honey Glaze

RIBS
3 cup Guinness stout
1 Onion, large; cut or sliced up
One half cup Soy sauce
One half cup Sugar, brown
One fourth cup Sesame oil
3 tablespoon Garlic; minced
4 pound Beef short ribs; cut crosswi

GLAZE
1 cup Honey
One fourth cup Soy sauce
2 tablespoon Parsley, fresh; chopped
1 tablespoon Garlic; minced
1 One half teaspoon Pepper, black

FOR RIBS: Whisk first 6 ingredients in large bowl to blend. Place ribs in
glass baking dish. Pour marinade over. Cover and refrigerate overnight.

FOR GLAZE: Whisk all ingredients in medium bowl to blend.

Prepare barbecue (medium heat). Remove ribs from marinade and place on
grill. Grill until cooked through, turning occasionally, about 10 minutes.
Brush with glaze and cook 1 minute per side. Serve with remainig glaze.
Bon Appetit, August 1992

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini