Recipe - Stollen Fruit Bread

6 ounce (Three fourths Cup) Water
1 lg Egg
2 tablespoon Butter Or Margarine
3 cup Bread Flour
2 tablespoon Sugar
1 One fourth teaspoon Salt
1 One half teaspoon Bread Machine Yeast
One fourth cup Red Candied Cherries
One fourth cup Green Candied Cherries
One fourth cup Blanched Slivered Almonds Or
Chopped Nuts
One fourth cup Raisins
3 tablespoon Bread Flour

Add ingredients as your machine instructs (except fruit, nuts and 3
tablespoons flour). Dust cheeries, nuts and raisins with flour. Add when
alert sounds during the knead cycle. After bread is done and cooled, dust
with powdered sugar or drizzle with a powdered sugar icing before slicing.
Posted to EATL Digest by Aquasea221 Aquasea221@AOL.COM on Dec 13, 1997