Recipe - Stollen Cake

2 pound Flour
2 ounce Yeast
Melted butter
Salt
1 teaspoon Ground cinnamon
1 teaspoon Ground nutmeg
1 teaspoon Ground ginger
1 Teacup of raisins mixed with
chopped
; crystallised oranges and
lemons
1 Handful glace cherries
1 Handful almond flakes

Mix the flour, yeast, a little melted butter and salt together with enough
water to make a firm dough. Leave to rise for two hours.

Take the dough and roll out into a thick slab. Then add one spice or fruit
ingredient and fold the pastry over after each addition.

Shape into a rough log and bake in a medium oven for 70 minutes for a spicy
Christmas treat that's been enjoyed in Austria and Germany for several
hundred years.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.