Recipe - Stolichnyi Salat - Table Salad Or Russian Sal

2 Scallions chopped
1 Delicious apple cored w/skin
1 Green tart apple cored
w/skin
4 Red skin potatos lg.
One half pound Chicken meat cubed 1/2"
1 Carrot lg. scraped
Three fourths cup English peas
1 Orange peeled
3 Hard boiled egg yolks
3 tablespoon Olive oil
Three fourths cup Mayonaise
Three fourths cup Sour cream or plain yogurt
2 tablespoon Cider vinegar
One half teaspoon Salt
One fourth teaspoon White pepper ground
1 tablespoon White wine vinegar
2 tablespoon Parsley fresh chopped
1 tablespoon Dill fresh chopped

Chop apples but do not peel. Boil the potatos, drain, peel, and cut into
cubes 1/2" in saize. Boil the carrot until just getting tender. remove and
cut into rounds 1/4" in thickness. Boil peas in the salted water from the
potatos for 5 minutes and drain. Section the orange, remove the section
membranes, and cut into 1" chunks. Mix the fruit and vegetables together
with the cooked chicken cubes. Press the egg yolks through a seive and mix
with 2 T of olive oil until a smooth, creamy paste is formed. Stir in 2 T
of the cider vinegar & One half cup each of the mayonaise and the sour
cream/yogurt. Season to taste. Pour the dressing over the warm vegetables,
toss, and cover. refrigerate for 812 hours. Turn out onto large plate or
bowl. Mix the remaining ingredients together except for the parsley & dill.
Pour over the salad and sprinkle the dill & parsley over this. Srve on bed
of lettuce leaves or red cabbage leaves.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini