Recipe - Stock-Soy Marinade F0r Bbq Spareribs

2 Cloves garlic
2 sl Fresh ginger root
1 cup Stock
One fourth cup Soy sauce
1 tablespoon Sugar
2 tablespoon Sherry

1. Mince garlic and ginger root; then combine with remaining ingredients.

2. Add to spareribs and marinate.

VARIATIONS:

1. For the white sugar, substitute brown sugar.

2. Add 3 tablespoons honey and 3 tablespoons vinegar.

3. Add One half cup catsup and 1 teaspoon salt.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.