Recipe - Stoba (Goatlamb With Peppers)

3 Habanero (6 Jalapeno) chiles
stems removed, chopped
1 Small bell pepper, chopped
2 pound Boneless lamb (goat) cut
into 2" cubes
2 tablespoon Vegetable oil
2 Medium onions, chopped
4 Cloves garlic, chopped
One half cup Chopped celery
1 teaspoon Finely chopped fresh ginger
2 Medium tomatoes, peeled and
chopped
3 tablespoon Lime juice
1 teaspoon Ground cumin
1 teaspoon Ground allspice
1 tablespoon Vinegar
1 Large cucumber, peel, chop
One fourth cup Pitted green olives
1 tablespoon Capers

Brown the meat in oil; remove and drain. Add the
onions, garlic, celery, ginger, chiles, and bell
pepper to the pan and saute until the onions are soft.
Combine the meat, onion mixture, tomatoes, lime
juice, cumin, allspice and cover with water. Simmer
the mixture until the meat is very tender and starts
to fall apart, about 1 One half hours, adding more water if
needed.
Add vinegar, cucumber, olives and capers and simmer
another 15 minutes. Heat Index = 5

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini