Recipe - Stirred Rice With Spinach

1 tablespoon Olive oil
1/3 cup Onion chopped
1 small Clove
1 cup Rice uncooked
1 Three fourths cup Water
One fourth teaspoon Salt
1 pack Spinach (10 oz) frozen
One fourth cup ParmigianoReggiano cheese
Grated
Garlic minced

Heat oil over low heat in a saucepan. Add onion and garlic, and cook until
golden, about 10 minutes. Stir in the rice and turn the heat to
mediumlow. Cook, stirring constantly, about 2 minutes. Stir in water and
salt and heat to simmering. Cook, covered, over low heat for 12 minutes.
Add spinach and cheese to the saucepan, stirring once or twice just to
blend. Cover and cook over mediumlow heat for 3 minutes, or until the
spinach is wilted. Spoon into a serving dish and serve at once.

Recipe By : Rice The Amazing Grain

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip