Recipe - Stirred Eggs Wpork And Shrimp

One fourth pound Lean pork
One half pound Shrimp
1 Scallion stalk
1 Or
2 sl Fresh ginger root
1 teaspoon Cornstarch
1 tablespoon Water
2 tablespoon Sherry
1 tablespoon Soy sauce
One half teaspoon Salt
2 tablespoon Oil
4 Eggs
2 tablespoon Oil

1. Mince pork. Shell and devein shrimp; if large, cut in two.

2. Mince scallion and ginger root; then combine with cornstarch, cold
water, sherry, soy sauce and salt. Add to pork and shrimp, and toss to
coat.

3. Heat oil. Add pork and shrimp and stirfry until pork begins to brown
and shrimp turn pinkish (2 to 3 minutes). Remove from pan.

4. Beat eggs in a bowl; then stir in pork and shrimp.

5. Heat remaining oil. Add egg mixture and cook until done as in "Basic
Stirred Eggs". Serve at once.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.