Recipe - Stir N Roll Pastry

2 cup Flour
1 One half teaspoon Salt
One half cup Cooking oil
One fourth cup Cold whole milk

Mix flour, salt. Pour oil, milk into one measuring cup (but don't stir).
Pour into flour. Mix well. Press into ball. Cut into halves; flatten
slightly. Roll between waxed paper. Damp table top prevents slipping. Peel
off top paper. If dough tears, mend without moistening. Place paper side
up in pan, peel off paper. Add filling. Proceed as with bottom crust, trim
and flute. Bake at 425 degrees or follow pie directions for pie being
prepared.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini