Recipe - Stir Fry Prawns With Tomatoes And Garlic (Faan Ke Suen Tau Ch

1 pound Prawns; shelled
Cornstarch
1 Egg white
Peanut oil for stir frying
2 tablespoon Garlic; minced
2 cup Tomatoes; cut in medium
pieces
One fourth cup Green onion white part;
bite size pieces
6 tablespoon Chicken stock
2 tablespoon Tomato paste
1 tablespoon Sugar
One fourth teaspoon Salt
2 tablespoon Water (cold)
1 teaspoon Cornstarch
One fourth cup Green oniongreen part;
thinly cut or sliced up

1. Dust prawns with cornstarch and dip in beaten egg white.

2. Heat wok. Add peanut oil and prawns. Stir fry 2 minutes and remove.

3. Reheat wok. Add peanut oil and garlic. Stir fry 1 minute.

4. Add tomatoes and green onions. Stir fry 1 minute.

5. Add chicken stock, tomato paste, sugar and salt.

6. Mix corn starch with water, add and stir fry to thicken sauce.

7. Add prawns, toss to coat.

8. Serve garnished with green part of green onions.

Formatted & Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 226 by RecipeLu
recipelu@geocities.com on Nov 09, 1997