Recipe - Stir Fry Pork With Peapods

1 One half cup Thinly cut or sliced up Pork tenderloi
2 Cloves crushed garlic
4 tablespoon Vegetable oil
1 Green onioncut into 1" pcs
3 cup Chinese peapodsends removed
One half cup Slicedfresh mushrooms
One half cup Sliced bamboo shoots
One fourth teaspoon Sugar
One half teaspoon Fish sauce or to taste
1/8 teaspoon MSGOPTIONAL
One fourth cup Water

*** In a wok, heat vegetable oil over medium heat until hot. Cook garlic
until golden brown. Add pork, cook for 34 minutes. Add all vegetables and
stir together 12 minutes. Add remaining ingredients and cook 34 minutes
longer. Serve hot over warm cooked rice.
Sopit.Colorado Springs, CO.
4/5,12:00PM/MT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini