Recipe - Stir Fry Beef And Broccoli

1 pound Beef tenderloin; cut in 1/2"
cubes
2 tablespoon Vegetable oil; more if
necessary
One half cup Onion; minced
1 pound Fresh broccoli; cut in
flowerets
One half cup Chicken broth
2 tablespoon Soy sauce
1 teaspoon Cornstarch
4 md Fresh tomatoes; cut in
wedges

Brown tenderloin cubes in hot oil in wok or skillet on all sides; remove.
Drain on paper towel. Cook onion in oil until tender; remove. Add to beef.
Set aside. Add broccoli (along with more oil if needed). Stirfry until
broccoli is partially tender. Combine broth, soy sauce and cornstarch in
small bowl. Add reserved beef and onions to broccoli; pour broth mixture
over all. Stir to mix. Lower heat to simmer; simmer 5 minutes, covered. Add
tomato wedges; gently mix with other ingredients. Cook until tomatoes are
just heated through. Serve on a bed of rice. Yield 4 servings.

Recipe by: Taste of Home

Posted to MCRecipe Digest V1 #994 by L979 L979@aol.com on Jan 8, 1998