Recipe - Stir Fried Spareribs With Green Peppers

3 pound Rack pork ribs, cut
lengthwise
Across bones into halves (
bite size )
2 teaspoon Cornstarch
2 teaspoon Soy sauce ( light or dark )
1 teaspoon Salt
1 teaspoon Sugar
2 Green peppers
2 Green onions, with tops
2 tablespoon Vegetable oil
2 Cloves garlic; finely chop
1 teaspoon Ginger root; finely chop
2 tablespoon Brown bean sauce
1 cup Chicken broth
One fourth cup Cold water
2 tablespoon Cornstarch
1 teaspoon Sugar

Trim fat and remove membranes from ribs, cut between each rib to seperate.
Toss ribs, 2 teaspoons cornstarch, the soy sauce, salt and 1 teaspoon sugar
in glass or plastic bowl. Cover and refrigerate 30 minutes,. Cut green
peppers into 1inch pieces. Cut green onions into 2 inch pieces

Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in
wok. Add vegetable oil, rotate wok to coat side. Add ribs, garlic and
gingerroot, stir fry 2 minutes. Add bean sauce, stir fry 1 minute, stir in
chicken broth. Heat to boiling, reduce heat, cover and simmer 20 minutes.

Mix water, 2 tablespoons cornstarch and 1 teaspoon sugar, stir into ribs.
Cook and stir until thickened. Add green peppers, cook and stir 1 minute.
Garnish with green onions.

DoAhead Directions: After simmering ribs 20 minutes cover and refrigerate
no more then 24 hours. Just before servering heat ribs to boiling, cover
and cook 2 minutes, continue with recipe as directed.
Posted to MCRecipe Digest V1 #168

Date: Thu, 25 Jul 1996 18:37:36 0400

From: CookieTstr@aol.com