Recipe - Stir Fried Pork Wpeppers

1 pound Pork Tenderloin
2 tablespoon Soy Sauce
2 tablespoon Herb Flavored Vinegar
1 tablespoon Ginger, Grated
1 Clove Garlic, Pressed
1 teaspoon Sesame Oil
2 tablespoon Peanut Oil
One fourth cup Raw Peanuts, Peeled
1 small Onion, Halved & Sliced
1 Green Bell Pepper
1 Red Bell Pepper
1 Yellow Bell Pepper
2 tablespoon Peanut Butter, Smooth

Cut meat into One fourth " strips. Combine the soy sauce, vinegar, garlic, ginger
and sesame oil in a small bowl.

Add the meat strips and toss until coated with the seasonings. Heat half
the peanut oil in a wok or heavy wide skillet. Stir in the peanuts until
they are toasted.

Add the meat strips and the cut or sliced up , halved onion. Stir fry over high heat
until the meat is cooked through (5 minutes). Remove the seeds and
membranes from the bell peppers and slice vertically into strips. Add the
peppers to the wok.

Continue stir frying until the peppers are bright colored (3 minutes). Push
the meat and peppers to the side. Tip the pan to allow the juices to run to
one side. Whisk the peanut butter into the juices. Heat until the sauce is
thickened. Stir to blend all the ingredients. Serve on a bed of hot, fluffy
rice.

Posted to EATL Digest 03 Jan 97

From: Joel Ehrlich Joel.Ehrlich@SALATA.COM

Date: Sat, 4 Jan 1997 11:29:43 0800