Recipe - Stir Fried Gingered Beef

1 pound Flank steak
1/3 cup Water
One fourth cup Sherry
2 tablespoon Soy sauce
2 tablespoon Peanut oil
1 lg Minced garlic clove
1 teaspoon Shredded ginger root
3 cup Sliced radishes
1 cup Diagonally cut or sliced up green
Onions
1 cn (10 3/4oz) mushroom soup
Hot cooked rice

Place steak in freezer for 1 hour to firm for easier slicing. Start at
narrow end & slice diagonally across grain in very thin slices.
Combine water, sherry & soy sauce; add meat & marinade 1 hour. Pour
oil in wok; preheat, uncovered, at med heat for 2 minutes. Add meat,
marinade, garlic & ginger; cook in oil 5 minutes, stirring
constantly. Push mixture up side; add radishes, onions & soup. Cook
3 minutes, stirring constantly. Serve over hot rice. NOTE: Substitute
10" skillet for wok. After steak is cooked, push meat to side.
Proceed as above.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip