Recipe - Stir Fried Beef With Snow Peas (Hoh Laan Dau Chaau Ngau Yuk

1 pound Lean; tender beef, thinly
cut or sliced up
1 tablespoon Soy sauce
1 tablespoon Chinese cooking wine
1 tablespoon Corn starch
Peanut oil for stir frying
1 tablespoon Ginger; minced
Peanut oil for stir frying
2 cup Snow peas
One fourth cup Green onions; chopped
1 cup Water chestnuts; cut or sliced up
One half cup Mushrooms; cut or sliced up
2 tablespoon Oyster sauce
1 tablespoon Soy sauce
One half tablespoon Chinese cooking wine
1 teaspoon Sesame oil
One half teaspoon Black pepper
2 tablespoon Water (cold)
1 teaspoon Cornstarch
One fourth cup Green of green onion; cut or sliced up

1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to
coat. Marinate 15 minutes.

2. Heat wok. Add peanut oil and ginger, stir fry 1 minute until oil is
aromatic.

3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.

4. Reheat wok, add peanut oil, snow peas and white parts of green onion,
stir fry 2 minutes.

5. Add water chestnuts and mushrooms, stir fry 1 minute.

6. Add beef, stir fry 1 minute.

7. Add oyster sauce, soy sauce, cooking wine, sesame oil and black pepper.
8. Mix cornstarch with water, add and stir fry to thicken sauce. 9. Serve
garnished with green onions.

Notes: Makes: 6 Cups

Formatted & Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 225 by RecipeLu
recipelu@geocities.com on Nov 08, 1997