Recipe - Stir Fried Beef With Broccoli (Sai Laan Fa Chaau Ngau Yuk)

1 pound Lean; tender beef, thinly
cut or sliced up
1 tablespoon Soy sauce
1 tablespoon Chinese cooking wine
1 tablespoon Corn starch
Peanut oil for stir frying
1 tablespoon Ginger; minced
Peanut oil for stir frying
3 cup Chinese broccoli; cut in
pieces
One fourth cup Green onion; in pieces
2 tablespoon Oyster sauce
1 tablespoon Soy sauce
One half tablespoon Chinese cooking wine
One half teaspoon Sesame oil
One half teaspoon Sugar
One half teaspoon Black pepper
2 tablespoon Water (cold)
1 teaspoon Cornstarch
One fourth cup Green part of green onion;
thinly cut or sliced up

1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to
coat. Marinate 15 minutes. 2. Heat wok. Add peanut oil and ginger, stir fry
1 minute until oil is aromatic. 3. Add beef, stir fry 2 minutes until
lightly browned. Remove beef. 4. Reheat wok, add peanut oil, broccoli and
white portion of green onions, stir fry 2 minutes. 5. Add beef, stir fry 1
minute. 6. Add oyster sauce, soy sauce, cooking wine, sesame oil, sugar and
black pepper. 7. Mix cornstarch with water, add and stir fry to thicken
sauce. 8. Serve garnished with green onion.

Formatted & Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 225 by RecipeLu
recipelu@geocities.com on Nov 08, 1997