Recipe - Stir Fried Beef With Anise Hyssop

1 pound Steak; cut across the grain
into strips 3 inches long
and One half inch wide
One half cup Chopped anise hyssop flowers
and leaves
1/3 cup Soy sauce
1 tablespoon Brown sugar
2 tablespoon Sherry
2 tablespoon Vegetable oil
One fourth cup Water
2 teaspoon Cornstarch dissolved in:
2 teaspoon Water

From: arielle@bonkers.taronga.com (Stephanie da Silva)

Date: Sat, 22 Apr 1995 11:28:04 GMT
Combine flank steak with chopped anise hyssop, soy sauce, brown sugar, and
sherry. Marinate at least 2 hours.

Remove meat from marinade, reserving liquid. Heat wok, add oil and stir
fry meat for 3 minutes. Add water and marinade and heat to boiling. Add
cornstarch mixture and cook until thickened.

Serve over rice.

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