Recipe - Stir - Fry Chicken With Garlic Sauce

2 lg Garlic cloves; minced
One fourth cup Soy sauce
One fourth cup Water
One fourth cup Honey
2 tablespoon Vegetable oil; divided
1 tablespoon Cornstarch
1 pound Boneless; skinless chicken
breast, cut into strips
One fourth cup Chopped green onions

From: HallieByrd HallieByrd@aol.com

Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and
pepper. Stir chicken into marinade and mix to coat. Cover and refrigerate
at least 2 hours, stirring once to twice. In large skillet, heat remaining
oil. Using slotted spoon, transfer chicken to skillet. Stirfry about 5
minutes. Add reserved marinade; continue to cook and stir about 30 seconds
until thickened. Remove to platter. Garnish with green onion. Serve with
snow peas, if desired. 4 servings. 285 calories each

Posted to recipeludigest by jeryder@juno.com on Mar 10, 1998