Recipe - Stir-Fry Turkey And Lemon With Pan-Fried Gnocchi

THE MARINADE
Juice and zest of 1 lemon
1 Clove garlic; finely chopped
45 ml Olive oil; (3tbsp)
30 ml Dijon mustard; (2tbsp)
3 Sprigs fresh rosemary;
chopped
1 450 g; (1lb) pack Waitrose
; Fresh Turkey Breast
; Strips
1 350 g pack fresh Del Ugo
Potato
; Gnocchi
15 ml Olive oil; (1tbsp)
1 small Onion; finely chopped
60 ml Double cream; (4tbsp)
Salt and freshly ground
black pepper

Whisk together all the marinade ingredients. Add the turkey strips, cover
with clingfilm and leave in the refrigerator for at least 2 hours or
preferably overnight.

Blanch the gnocchi according to the instructions on the packet. Drain
thoroughly.

Heat the olive oil in a frying pan, add the onion and gnocchi and fry for
23 minutes or until golden brown. Remove from the heat and keep warm.

Heat a frying pan over a medium heat and add the turkey and marinade.
Panfry for 58 minutes or until the turkey is brown and throughly cooked.
Add the cream and cook for a further 2 minutes. Add the gnocchi, garnish
with a sprig of fresh rosemary and season to taste.

Converted by MC_Buster.

NOTES : Turkey strips are very versatile and can be used in stirfries,
pasta dishes, curries or salads. If you haven't tried gnocchi before, they
are little Italian ‘dumplings' made from flour or potatoes.

Converted by MM_Buster v2.0l.