Recipe - Stir-Fry Springdish (Roergebakken Lenteschote

2/3 pound Lean pork meat
Oil
1 teaspoon Ginger powder
1 Clove of garlic
7 ounce Pods
1 tablespoon Sesame seed
2 tablespoon Catsup
2 tablespoon Red wine vinegar
2 tablespoon Sugar
12 Cherry tomatoes
Salt

Cut the meat in very small strips, fry the meat in the hot oil in a wok,
constantly stirring, add after 1 minute the gingerpowder en pressed garlic
and stirfry another 2 minutes, add the pods, sesamseed, ketchup, vinegar,
sugar and tiny tomatoes, stirfry another 2 minutes, add salt to taste.
Serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini