Recipe - Stir-Fry Ginger Chicken

2 tablespoon Butter
6 Chicken breast filets
2 cup Chopped broccoli spears
1 One half cup Show peas
One half cup Sliced water chestnuts
1 One half cup Chicken broth
2 tablespoon Cornstarch
1/8 teaspoon Ground ginger
1 teaspoon Garlic, minced
One fourth cup Soy sauce

together into mixingbowl. Stir in pecans. Using rubber spatula, gradually
4. Place dish in roasting pan. Add hot water to pan to come halfway up
FAVORITE RECIPES On 030193 (15:31) Prepare topping: Stir brown sugar,
cinnamon and flour intosmall bowl. Add Arrange cut or sliced up apples in a 9" pie
plate. Combine sugar, cornstarch, powder. Stir in nuts.

Bake in 350 degree F. oven 35 to 40 minutes or until done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini